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Gong Bao Chicken Dice, also known as Kung Pao Chicken, is a classic Chinese d...

Gong Bao Chicken Dice, also known as Kung Pao Chicken, is a classic Chinese dish that originates from the Sichuan cuisine. Its name is derived from the Ding Guo Bao, the official seal of the Qing dynasty governor of Sichuan province, Gong Bao. The dish is said to have been created to honor this official, who was a food lover and a connoisseur of Sichuan cuisine.IngredientsThe main ingredients of Gong Bao Chicken Dice are chicken breast meat, dried chilli peppers, and fried peanuts. Other key ingredients include garlic, ginger, spring onions, and Sichuan peppercorns. The dish also calls for a mix of soy sauce, vinegar, sugar, salt, and cornstarch to create a rich and flavorful sauce.PreparationCutting the ChickenFirst, the chicken breast meat is cut into small dice, approximately 1 inch in size. This size ensures that the chicken cooks quickly and evenly, maintaining its tender texture.Marinating the ChickenThe chicken dice are then marinated with a mixture of soy sauce, rice wine, and cornstarch. This marinade helps tenderize the chicken and gives it a characteristic glossy appearance when cooked.Preparing the SauceMeanwhile, the sauce is prepared by combining soy sauce, vinegar, sugar, salt, and cornstarch in a small bowl. This sauce will later form the sticky, sweet-and-sour coating of the dish.Cooking the ChickenThe chicken is then stir-fried in a hot wok with oil until it turns white. This step seals in the juices and flavors of the chicken.Adding the Aromatics and IngredientsNext, garlic, ginger, and dried chilli peppers are added to the wok and stir-fried until fragrant. The chicken is then returned to the wok along with the prepared sauce. The mixture is quickly stirred to coat the chicken evenly with the sauce.Finishing the DishFinally, the fried peanuts and Sichuan peppercorns are sprinkled over the dish, giving it a distinctively nutty and slightly numbing flavor. The dish is served immediately, garnished with chopped spring onions, to retain its crispy texture and intense flavors.Flavor ProfileGong Bao Chicken Dice is a dish that embodies the essence of Sichuan cuisine: spicy, sour, sweet, and salty, all balanced perfectly. The chicken, tender and juicy, is coated in a sticky sauce that coats your tongue with flavor. The chilli peppers and Sichuan peppercorns add a layer of heat and numbing sensation, while the fried peanuts contribute a satisfying crunch. The overall effect is a dish that is both exciting and comforting, sure to please the palates of even the most discerning food lovers.Cultural SignificanceGong Bao Chicken Dice is not just a dish; it's a cultural icon. It has become synonymous with Chinese cuisine, especially in the West, where it is often considered a representative dish of Chinese food. Its popularity has spread beyond the borders of China, making it a fixture on menus across the globe.In summary, Gong Bao Chicken Dice is a dish that embodies the flavors and spirit of Sichuan cuisine. Its unique combination of ingredients and preparation method creates a dish that is both delicious and visually appealing, making it a favorite among food lovers worldwide.